Title: Old-Fashioned Sage Loaf
Categories: Ground Beef
Yield: 8 Servings
| 2 | lb | Ground beef |
| 1 | c | Quick-cooking rolled oats |
| 1 | c | Canned applesauce |
| 1/4 | ts | Pepper |
| 1 | tb | Bottled steak sauce |
| 2 | x | Eggs |
| | | Medium onion, grated |
| 2 | ts | Salt |
| 1/2 | ts | Leaf sage, crumbled |
Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt,
pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3;
unmold into a shallow baking pan. Score top in criss-cross pattern and
brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and
15 minutes, or until brown.